corn grits (makai ko chyakhla) 1kg

Corn grits, or "makai ko chyakhla," are a staple in Nepali cuisine, especially in rural and mountainous regions. They are rich in carbohydrates, fiber, and essential minerals, providing energy and supporting digestive health. Commonly used to make dhido or satu (thick porridge), corn grits are paired with curries, gundruk, or curd. They are also enjoyed as a simple breakfast porridge or fried as snacks. As a whole grain, corn grits offer a nutritious and culturally significant food source in Nepal.