dried green leaves (rayo ko gundruk) 100g

Rayo gundruk is made from dried and fermented mustard leaves, giving it a tangy and unique flavor. This traditional Nepali ingredient is rich in vitamins, minerals, and probiotics, which aid digestion. It's commonly used in dishes like gundruk ko jhol (a soupy stew) or as a flavorful side. Gundruk holds cultural significance in Nepali cuisine, especially in rural areas where it is used to preserve vegetables for the winter. Its versatility allows it to be rehydrated and added to various dishes, enhancing both taste and nutritional value.