dried radish leaves (mula ko gundruk) 100g

Mula gundruk consists of dried radish leaves that have been fermented and then sun-dried. This traditional Nepali ingredient is valued for its tangy, umami-rich flavor and nutritional benefits. It is often rehydrated and used in various dishes such as gundruk ko jhol (a soupy stew) or as a side dish. Mula gundruk provides a unique taste and is a key part of preserving vegetables for extended periods. It is especially popular in rural areas of Nepal.