Katoomba Ghee is made in Australia by slow cooking and clarifying butter to remove milk solids and lactose. This means that Ghee is perfect for vegetarians, paleo and keto diets, and people with lactose sensitivity. Use Katoomba Ghee as a substitute for butter and other cooking oils for healthier baking, frying and cooking.
Serving per pkt: 70Serving Size: 10ml (1 tsp)
| Avg Qty per serving | Avg Qty per 100g | |
|---|---|---|
| energy | 370kj | 3700kj |
| protein | 0g | 0g |
| total fat | 10.0g | 99.9g |
| saturated | 6.5g | 65.2g |
| carbohydrates | 0g | 0g |
| sugars | 0g | 0g |
| sodium | 0mg | 0mg |
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