Nutritional Information
.Nutrition Information
Serving per pkt: 10Serving Size: 100g
| Avg Qty per serving | Avg Qty per 100g | |
|---|---|---|
| energy | 1435kj | |
| protein | 22.0g | |
| fat - total | 1.5g | |
| saturated | 0.5g | |
| carbohydrates - total | 63.0g | |
| sugar | 7.0g | |
| sodium | 17mg |

In Nepali, toor daal (pigeon pea lentils) is called "Raharko daal" or simply "Rahar daal." It is commonly used in Nepali cuisine to make daal (lentil soup), an essential part of everyday meals.
Serving per pkt: 10Serving Size: 100g
| Avg Qty per serving | Avg Qty per 100g | |
|---|---|---|
| energy | 1435kj | |
| protein | 22.0g | |
| fat - total | 1.5g | |
| saturated | 0.5g | |
| carbohydrates - total | 63.0g | |
| sugar | 7.0g | |
| sodium | 17mg |
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