millet flour (kodo ko pitho) 1kg

Millet flour or "kodo ko pitho" is made from ground millet grains, offering a nutritious, gluten-free alternative to wheat flour. It is rich in protein, fiber, and essential minerals like magnesium and iron. Commonly used in Nepali cuisine, it’s key for making traditional dishes like kodo ko roti (millet flatbread) and dhido (a thick porridge). Millet flour is valued for its health benefits, including supporting digestive health and maintaining stable blood sugar levels. It plays a significant role in the diet of many Nepali communities, especially in hilly regions where millet is widely grown.