puffed rice (murai) 350g .

Puffed rice, or "murai," is made by heating rice grains until they puff up and become light and airy. It has a crisp texture and a mild, slightly nutty flavour. Murai is commonly used as a snack on its own or mixed with other ingredients like vegetables, spices, and chutneys to create dishes such as chat-pate. It is popular for its convenience and versatility. Puffed rice is also used in traditional Nepali recipes and as a topping for various foods.